Nutrition · per 100 g

Energy	333.3 kcal
Fat	18.3 g
Saturated fat	0 g
Carbs	21.7 g
Sugars	11.7 g
Fiber	0 g
Protein	20 g
Salt	3.7 g
Sodium	1466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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