Nutrition · per 100 g

Energy	156 kcal
Fat	3 g
Saturated fat	0.87 g
Cholesterol	2.2 mg
Carbs	29.6 g
Sugars	5.2 g
Protein	2.6 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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