Nutrition · per 100 g

Energy	673 kJ
Energy	161 kcal
Fat	3 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	31.7 g
Sugars	4.8 g
Added sugars	2.2 g
Fiber	0.87 g
Protein	2.6 g
Salt	1.1 g
Sodium	448 mg
Potassium	82.6 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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