Nutrition · per 100 g

Energy	178 kcal
Fat	4.3 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	31.3 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0.87 g
Protein	4.3 g
Salt	1.1 g
Sodium	443 mg
Potassium	91.3 mg
Calcium	47.8 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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