Nutrition · per 100 g

Energy	1469 kJ
Energy	351 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	74 g
Sugars	2 g
Fiber	2 g
Protein	9.4 g
Salt	3.5 g
Sodium	1397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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