Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.28 g |
| Cholesterol | 2.1 mg |
| Carbs | 63.3 g |
| Sugars | 8.3 g |
| Added sugars | 5.6 g |
| Starch | 0 g |
| Fiber | 2.9 g |
| Protein | 8.3 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
| Potassium | 138 mg |
| Calcium | 30 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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