Nutrition · per 100 g

Energy	80 kcal
Fat	1.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	14.7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	3.3 g
Salt	0.12 g
Sodium	46.7 mg
Potassium	180 mg
Calcium	107 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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