Nutrition · per 100 g

Energy	404 kcal
Fat	14.6 g
Saturated fat	6.9 g
Carbs	61.5 g
Sugars	9.2 g
Added sugars	9.2 g
Protein	6.9 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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