Nutrition · per 100 g

Energy	468 kcal
Fat	19.1 g
Saturated fat	10 g
Cholesterol	1.8 mg
Carbs	66.4 g
Sugars	2.7 g
Added sugars	2.7 g
Protein	7.3 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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