Nutrition · per 100 g

Energy	417 kcal
Fat	13.3 g
Saturated fat	5.8 g
Carbs	65.8 g
Sugars	3.3 g
Added sugars	3.3 g
Protein	8.3 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.