Nutrition · per 100 g

Energy	580 kcal
Fat	42 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	34 g
Sugars	14 g
Protein	20 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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