Nutrition · per 100 g
| Energy | 2479 kJ |
| Energy | 592.5 kcal |
| Fat | 42.8 g |
| Saturated fat | 6 g |
| Carbs | 35.3 g |
| Sugars | 21.4 g |
| Protein | 16.5 g |
| Salt | 0.8 g |
| Sodium | 320.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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