Nutrition · per 100 g

Energy	512.3 kcal
Fat	26.3 g
Saturated fat	2 g
Carbs	41 g
Sugars	18.7 g
Protein	18 g
Salt	0.77 g
Sodium	308.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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