Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	20 g
Added sugars	4 g
Fiber	0 g
Protein	21 g
Salt	0.9 g
Sodium	360 mg
Potassium	210 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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