Nutrition · per 100 g
| Energy | 71.4 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.1 g |
| Carbs | 8.6 g |
| Sugars | 6.4 g |
| Protein | 2.9 g |
| Salt | 0.23 g |
| Sodium | 92.9 mg |
| Calcium | 82.1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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