Nutrition · per 100 g

Energy	65.8 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.6 g
Sugars	7.4 g
Protein	1.6 g
Salt	0.2 g
Sodium	78.9 mg
Calcium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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