Nutrition · per 100 g
| Energy | 65.8 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.63 g |
| Carbs | 6.3 g |
| Sugars | 5.3 g |
| Protein | 3.2 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 10 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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