Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Trans fat | 0.5 g |
| Cholesterol | 65 mg |
| Carbs | 1 g |
| Sugars | 0.5 g |
| Protein | 16 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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