Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 33 g |
| Saturated fat | 25 g |
| Trans fat | 0.8 g |
| Cholesterol | 90 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 22 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 23 mg |
| Calcium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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