Nutrition · per 100 g

Energy	75 kcal
Fat	3.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	4 g
Sugars	1.5 g
Protein	7 g
Salt	0.11 g
Sodium	45 mg
Calcium	200 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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