Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	0.79 g
Carbs	15.8 g
Sugars	2.6 g
Fiber	3.4 g
Protein	73.7 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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