Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 1.1 g |
| Trans fat | 0.56 g |
| Cholesterol | 8 mg |
| Carbs | 2.4 g |
| Sugars | 0.4 g |
| Protein | 8 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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