Nutrition · per 100 g

Energy	100 kcal
Fat	3 g
Saturated fat	0.8 g
Carbs	15 g
Sugars	2 g
Fiber	1.2 g
Protein	4 g
Salt	0.16 g
Sodium	65 mg
Calcium	80 mg
Vitamin A	70 µg
Vitamin C	15 mg
Vitamin B12	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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