Nutrition · per 100 g

Energy	90 kcal
Fat	0.53 g
Saturated fat	0.13 g
Carbs	17.3 g
Fiber	4 g
Protein	6 g
Salt	0.19 g
Sodium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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