Kimchi for vegetarian
HMart
Ingredients
cabbage 57.5% , radish 19.0% , rice starch 12.3% , red bell pepper 7.1% , salt 0.6% , Kelp Base Sauce 0.6% , onion 0.6% , garlic 0.6% , sugar 0.6% , ginger 0.6% , lactic ferments 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.