Nutrition · per 100 g

Energy	275 kcal
Fat	8.4 g
Saturated fat	1.9 g
Carbs	44.3 g
Sugars	4.4 g
Fiber	1.8 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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