Nutrition · per 100 g

Energy	65 kcal
Fat	1.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	9.5 g
Sugars	8.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.12 g
Sodium	47.5 mg
Potassium	200 mg
Calcium	87.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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