Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 15.4 g |
| Saturated fat | 10.3 g |
| Cholesterol | 12.8 mg |
| Carbs | 64.1 g |
| Sugars | 28.2 g |
| Added sugars | 0.51 g |
| Protein | 5.1 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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