Nutrition · per 100 g

Energy	395.3 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	74.4 g
Sugars	37.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.57 g
Sodium	227.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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