Nutrition · per 100 g

Energy	450 kcal
Fat	21 g
Saturated fat	7 g
Cholesterol	20 mg
Carbs	59 g
Sugars	26 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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