Nutrition · per 100 g

Energy	405 kcal
Fat	15 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	65 g
Sugars	32 g
Added sugars	4 g
Fiber	0 g
Protein	4 g
Salt	0.47 g
Sodium	190 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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