Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 15.4 g |
| Saturated fat | 4.6 g |
| Cholesterol | 15.4 mg |
| Carbs | 64.6 g |
| Sugars | 30.8 g |
| Added sugars | 15.4 g |
| Protein | 4.6 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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