Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.6 g |
| Carbs | 17.9 g |
| Sugars | 0.58 g |
| Fiber | 1.4 g |
| Protein | 1.1 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.