Nutrition · per 100 g

Energy	84.2 kcal
Fat	3.2 g
Saturated fat	0.47 g
Carbs	12.1 g
Sugars	7.4 g
Fiber	3.9 g
Protein	3.2 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.