Nutrition · per 100 g
| Energy | 2029 kJ |
| Energy | 485 kcal |
| Fat | 31 g |
| Saturated fat | 17 g |
| Cholesterol | 15 mg |
| Carbs | 43 g |
| Sugars | 31 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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