Nutrition · per 100 g

Energy	290 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	28 g
Sugars	10 g
Fiber	0 g
Protein	40 g
Salt	2.5 g
Sodium	980 mg
Potassium	590 mg
Calcium	35 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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