Nutrition · per 100 g

Energy	342.9 kcal
Fat	5.7 g
Saturated fat	0.49 g
Carbs	37.1 g
Sugars	11.4 g
Fiber	0 g
Protein	37.1 g
Salt	3.6 g
Sodium	1457.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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