Nutrition · per 100 g

Energy	296 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	352 mg
Carbs	33.3 g
Sugars	14.8 g
Added sugars	0 g
Fiber	0 g
Protein	40.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	227 mg
Calcium	27 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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