Nutrition · per 100 g

Energy	269 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	7.5 g
Added sugars	6.3 g
Fiber	0 g
Protein	6.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	140 mg
Calcium	16.3 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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