Nutrition · per 100 g

Energy	29.3 kcal
Fat	0.86 g
Saturated fat	0.2 g
Cholesterol	9.3 mg
Carbs	0.29 g
Protein	5.1 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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