Nutrition · per 100 g

Energy	161 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	24.2 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	1.6 g
Protein	9.7 g
Salt	4 g
Sodium	1580 mg
Potassium	0 mg
Calcium	32.3 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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