Nutrition · per 100 g

Energy	162 kcal
Fat	4.4 g
Saturated fat	0.73 g
Cholesterol	14.7 mg
Carbs	25 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	1.5 g
Protein	8.8 g
Salt	3.4 g
Sodium	1340 mg
Calcium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.