Nutrition · per 100 g

Energy	167 kcal
Fat	5.4 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	6.5 g
Salt	1 g
Sodium	411 mg
Potassium	208 mg
Calcium	35.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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