Nutrition · per 100 g

Energy	44.6 kcal
Fat	1.7 g
Saturated fat	0.65 g
Cholesterol	5.4 mg
Carbs	2.4 g
Sugars	0.87 g
Protein	4.8 g
Salt	0.95 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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