Tteokbokki
Bibigo · 360g
Ingredients
rice cake 52.2% , alcohol 23.9% , Less than 2% of Rice Bran Extract 12.0% , Acid Solution 6.0% , salt 0.7% , sauce 0.7% , red bell pepper 0.7% , maltodextrin 0.7% , salt 0.7% , modified potato starch 0.7% , Less than 2% of Seasoning Mix 0.7% , garlic 0.6% , yeast extract 0.3% , MONOSODIUM GLUTA 0.2% , mate 0.1% , natural flavouring 0.0% , onion 0.0% , E551 0.0% , E300 0.0% , black pepper 0.0% , E631 0.0% , E627 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.28 g |
| Carbs | 55 g |
| Sugars | 8.9 g |
| Added sugars | 8.9 g |
| Fiber | 1.1 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 106 mg |
| Calcium | 5.6 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.