Nutrition · per 100 g

Energy	2.4 kcal
Fat	0.04 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.46 g
Sugars	0.03 g
Fiber	0 g
Protein	0.06 g
Salt	0.01 g
Sodium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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