Nutrition · per 100 g

Energy	211 kcal
Fat	0 g
Carbs	36.8 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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