Nutrition · per 100 g

Energy	321 kcal
Fat	11.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	50 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	4.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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