Nutrition · per 100 g

Energy	274 kcal
Fat	10.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	44 g
Sugars	15.5 g
Added sugars	15.5 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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