Nutrition · per 100 g

Energy	274 kcal
Fat	11.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	40.5 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	2.4 g
Salt	0.69 g
Sodium	274 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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